Leading the Protein Revolution through Innovation and Sustainability!

 

In the contemporary era, the significance of sustainability and wellness has reached unprecedented levels. As we endeavor to secure a brighter future for both humanity and the environment, we require inventive resolutions that can facilitate our objectives.

 

This is where PIP International demonstrates its prowess. It has been revolutionizing the protein industry with its avant-garde technology and unwavering devotion to sustainability. Whether you are a health-oriented individual or a business proprietor seeking sustainable remedies.

Established in the year 2020, under the adept guidance of CEO, Christine Lewington, the establishment has harnessed the potency of yellow pea protein extraction technology to devise a plethora of avant-garde and sustainable pea protein commodities. Endowed with an unwavering dedication to quality, flavor, and ecological stewardship, PIP International is spearheading a transformative movement in the realm of plant-based protein.

In light of the growing interest in plant-based proteins, PIP International has astutely identified the vast prospects offered by yellow pea protein. Strategically situated in Lethbridge, Alberta, Canada, PIP has positioned itself in the epicenter of the region where yellow peas are extensively grown. This advantageous location has enabled PIP to leverage the abundant availability of premium-grade raw materials, thereby facilitating the production of reasonably-priced and eco-friendly pea protein merchandise.

By means of executing a master license agreement, PIP International attained the sole entitlement to a groundbreaking technique for extracting protein from yellow peas. Exploiting this pioneering technology, the company has positioned itself as a trailblazer in the field, yielding pea protein isolate of unparalleled excellence. PIP's ingenious extraction method guarantees that their pea protein retains its nourishing properties while providing a colorless, delectable, and high-performing product, distinguishing it from other alternatives in the market.

Following the prosperous completion of the initial stage, PIP International has penetrated the industry, processing in excess of 5000 metric tons of yellow peas a year. The pea protein isolate produced by the firm has received noteworthy acclaim for its exceptional taste and functionality, alluring manufacturers from various parts of the globe who are keen on integrating it into their diverse food assortments. With the advent of Phase Two, PIP is poised to enhance its production capacity to cater to the escalating demand, striving to attain several metric tons by 2024.

 

Let us explore the company's groundbreaking journey and its vision to transform the protein landscape!

 

Visionary Leader

Christine is a driven and determined businesswoman who also serves as a visionary leader. Her admirable career trajectory has been recounted in detail. Born and raised in Southern Alberta, Canada, Christine was raised in a region that heavily relied on the agricultural industry, boasting more than a hundred food processing facilities. Her upbringing revolved around food processing and farming, making agriculture an inherent part of her way of life.

In regard to her enterprising career, Christine expounds on her extraordinary two-decade expedition. In order to augment her academic background in mechanical engineering, acquired from Brigham Young University, Idaho, Christine has broadened her skill set to encompass a diverse range of abilities. As a Project Manager Professional, or PMP, her career has spanned over two decades, during which time she has overseen and spearheaded a host of innovative and intricate projects. Over a decade of her professional tenure was spent leading projects for a vast multinational food corporation, where she was bestowed with their prestigious national project manager award. Projects that were under her purview included facets of automation, sustainability, capacity augmentation, raw supply, warehousing, packaging, commercialization, and construction management, which contributed to the development of her adept leadership skills. Subsequently, she collaborated with other multinational food companies, where her acumen in business operations was honed as she learned the intricacies of financial management, human resources, government relations, and navigating the intricacies of external stakeholders.

 

Innovating Through Adversity

Existence is replete with obstacles and one must confront them with aplomb and fortitude. Moral succor, in addition, is an essential facet that not only enhances confidence but also facilitates the development of diverse outlooks. Christine has been fortunate enough to have had remarkable mentors who transformed her life in a constructive manner. "One of my erstwhile mentors, who recently expired, exhorted me to invariably strive to perceive things from divergent perspectives so as to engender novel possibilities," recounts Christine. These teachings enabled her to acquire the skill of innovation and mature as an individual.

 

Revolutionizing the Protein Industry

In 2020, PIP International was established following the signing of a master license agreement, granting them the right to commercialize a new and revolutionary technology for extracting yellow pea protein. Strategically located in Lethbridge, Alberta, Canada, PIP's headquarters are situated in the heart of where yellow peas are grown. Recently, PIP embarked on Phase One and has started processing over 5,000 metric tons of yellow peas a year. The company is currently testing significant markets with its pea protein isolate and aims to accomplish Phase Two by elevating its production capacity to thousands of metric tons in 2024.

With a mission to spearhead the protein revolution through the production of the most sustainable and cost-effective plant-based protein, PIP employs innovative technologies that disrupt the industry to actualize its vision. The enterprise aims to substantially contribute to the betterment of the world by providing highly nutritious, palatable, colorless, and high-performance pea protein while mitigating its environmental impact. According to Christine, "PIP's Ultimate Pea Protein, UP.P™, outperforms any other pea protein available." As the news spreads about PIP's pea protein isolate exceptional taste and functionality, manufacturers worldwide contact the company daily with the desire to create new, delectable products for their diverse food portfolios.

 

Protein Extraction Technology

The plant-based industry has experienced a slowdown as consumers tend to avoid choosing such products due to their unsatisfactory taste. The lack of wide acceptance from consumers has further contributed to the sluggish growth of this industry. Since people prefer to relish their food, they are reluctant to transition or choose plant-based alternatives if they do not taste good. However, PIP has emerged as a potential game-changer that can revolutionize this industry by providing delectable and palatable options. PIP's avant-garde extraction technology consistently delivers plant protein from yellow peas that is not only great tasting but also highly functional and reasonably priced. Moreover, through the utilization of advanced energy initiatives from several industries, PIP aims to set an example as a net zero processor and a leader in the field.

 

Trailblazing Female Leader

Christine is an accomplished trailblazer who is actively addressing the worldwide protein crisis while simultaneously bolstering the global supply chain. As a prominent leader, she shoulders a myriad of responsibilities to guarantee her company's growth. She continuously seeks out thrilling and collaborative ventures across a plethora of fields. Most notably, she dedicates her energy to forging strategic partnerships and brainstorming innovative concepts with her network. She derives immense satisfaction from achieving the unattainable.

As a distinguished female leader, Christine has encountered numerous challenges. According to data, one of the most demanding responsibilities for a leader is securing funds to sustain a nascent venture and aligning it with monthly cash flow demands. It is noteworthy that less than 3% of all venture capital funds are invested in women-led enterprises. However, Christine tackled these obstacles with remarkable courage, leveraging her extensive experience and accomplished track record of managing multifaceted undertakings and delivering them on schedule and within budget to earn the trust of investors. By initially presenting evidence of PIP's pioneering concepts and their triumphs, she authenticated PIP's vision and stimulated additional interest and commitment from investors.

In regard to the advancement and expansion of PIP, the solicitation for its merchandise is surpassing its prognostication. In recognition of her unwavering diligence and inventive concepts, Christine merits commendation for her endeavors. "Accolades are not a pursuit of mine, and I am diffident towards them as I attribute my team as the impetus for PIP's triumph," she appends.

 

Astonishing Transformation

 Under the astute guidance of Christine, PIP has undergone a remarkable transformation, morphing from a mere PowerPoint business presentation into a fully functional, automated, and unparalleled pea protein isolate extraction facility within the span of a year. Furthermore, the introduction of new agriculture-based technologies and their seamless integration into PIP's operations have propelled the company to unprecedented heights of success. PIP's unswerving focus remains on catering to the business-to-business (B2B) segment by providing premium-grade food ingredients at an affordable price. However, recent developments have prompted Christine to contemplate a direct foray into the business-to-consumer (B2C) domain. Multiple parties have expressed a keen interest in getting their hands on PIP's Ultimate Pea Protein, christened UP.P™, through single-serving offers available on the company's website.